Calendar of Events





Welcome to the Vermont State Capitol City, home to the Montpelier Lodge of Elks No. 924. If you are in Montpelier, please stop by the Lodge to visit, enjoy our newly renovated facilities or play a round of golf. We meet the 2nd and 4th Mondays of each month at 7:00 pm. Our facilities are open daily.

See our Events page for a list of upcoming activities!

Special Events Planning
The Montpelier Lodge of Elks is the perfect location for all your special events. We host many functions each year and have the expertise to handle all the requirements for your business luncheon, dinner, or a seminar for your staff. Combine nine holes of golf with your event. Enjoy top quality dining at reasonable prices. We are wheelchair accessible, have varying seating capacity for any group from 10-80, excellent parking, and offer free WiFi. A Bluetooth equipped 65” Smart Television allows guests to pair any device for professional multi-media presentations. Please call 223-2600 to discuss your event. Download a brochure

Read more about our facilities:
Dining Room - capacity 80
Lounge - capacity 50

Monday-Thursday 11:00am-9:00pm
Friday 11:00am-10:00pm
Saturday 11:00am-9:00pm
Sunday 12:00pm-7:00pm
(Extended hours with special events)

We are serving lunch Monday through Friday, from 11:00 a.m. to 2:00 p.m.

Friday night dinner will be served in the newly renovated dining room and the Member’s Lounge (Family Bar) area. Friendship readily available to all. A great menu - come try it out!

Friday, November 10 dinner specials:

Soup – Bacon, cheddar ale 

Appetizer - Fried Crab dip – Crab, artichoke and caramelized onion cream cheese dip served breaded and fried with crispy pita chips 

Burger – Grilled apple, Caramelized onion and Bleu cheese 

Meatloaf – ground beef and pork meatloaf served with roasted garlic mashed potatoes, maple glazed carrots and a choice of spicy BBQ sauce or beef gravy

Chicken Cordon Blue – breaded and baked chicken breast stuffed with house roasted ham steak and Swiss cheese served on a bed of roasted vegetables

Baked pasta shells with ground pork and beef and a 5 cheese blend served in a house made marinara

We hope to see you soon!